Steam Fish

Ingredients
Any whole fish
Vegetables of your choice or as shown in the picture
4 tbsp chili garlic sauce
Salt to taste

Method
Top your fish with salt, sauce and vegetable and steam it for 12 to 15 minutes. And enjoy!

Lahori Qatlamba

Ingredients
300 grams plain flour
1 egg
3 tomatoes
¼ cup oil
1 tbsp oregano
½ tsp red food color
2 tbsp crushed coriander
2 tbsp crushed cumin
2 tbsp pomegranate seeds
2 tbsp red chili powder
Coriander as required
Water as required
Oil for frying
Salt to taste

Method
In 300 gram flour, add salt to taste, water as required and ¼ cup oil and knead to form fine dough. Take another pan and boil tomatoes, blend boiled tomatoes with ½ tsp red food color in a juicer and also add 1 beaten egg. Pour this mixture in a bowl and add 2 tbsp crushed coriander, 2 tbsp crushed cumin, 2 tbsp pomegranate seeds, 2 tbsp red chili powder, salt to taste, 1 tbsp oregano and coriander as required. Mix thoroughly and keep aside. Form the prepared dough into shape of a roti. Apply the mixture on top of it, and fry from both sides. Lahori Qatlamba is ready to serve.

Lahori Channa Masala

Ingredients
2 cups boiled chickpeas
1 onion
2 glasses chicken stock
125 grams yogurt
½ cup clarified butter
100 gram yellow gram
1 tsp cumin powder
1 tsp hot spices powder
1 tbsp turmeric powder
1 tbsp red chili powder
2 tbsp ginger garlic paste
Salt to taste

Method
Soak 100 gram yellow gram and keep it aside. Heat ½ clarified butter and fry 1 onion until it is golden brown. Add 2 tbsp ginger garlic paste, 2 cup boiled grams and soaked yellow gram in it. After 2 to 3 minutes, include 125 grams yogurt, 2 glasses chicken stock, 1 tbsp turmeric powder, 1 tbsp red chili powder, 1 tsp cumin powder, 1 tbsp red chili powder and salt to taste and allow simmering for 15 to 20 minutes. When the lentils are well combined with the mixture, stir together on high flame. Mouthwatering Lahori Channa Masala is ready to serve.

Spicy Wings

Ingredients
½ kg chicken wings (with skin)
1 egg
1 lemon’s juice
1 tsp turmeric
1tbsp crushed cumin
1 tbsp coriander powder
1 tbsp chaat Masala
2 tbsp ginger garlic paste
2 tbsp plain flour
2 tbsp red chili flakes
3 tbsp corn flour
Coriander as required
Oil for frying
Salt to taste

Method
Cut and divide chicken wings in two halves. Add a beaten egg, 2 tbsp plain flour, 3 tbsp corn flour, juice of a lemon, 2 tbsp red chili flakes, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander, 2 tbsp ginger garlic paste, 1 tsp turmeric and salt to taste and marinate it for 10 to12 minutes. Deep fry wings in hot oil. When chicken wings are fried, sprinkle chaat masala and coriander leaves and serve.

Lemon Chicken

Ingredients
2 chicken breasts
1 egg
2 lemon’s juice
4 cloves of garlic
½ cup honey
1 tbsp oyster sauce
½ tsp black pepper
¼ tsp white pepper
2 tbsp oil
2 tbsp plain flour
4 tbsp corn flour
Salt to taste
Oil as required

For Garnishing
1 lemon
1 spring onion

Method
Cut 2 chicken breasts and mix with 2 tbsp flour, 2 tbsp corn flour, 1 beaten egg, 2 lemon’s juice, ¼ tsp black pepper and ¼ tsp white pepper. Marinate chicken breasts and deep fry. In a separate pan,heat some oil and add 4 sliced cloves of garlic, ½ cup honey and 1 cup water. Now add 1 tbsp oyster sauce, ¼ tsp black pepper and salt to taste. When it reaches a boiling point, add 1 tbsp corn flour to thicken the mixture. Now slice chicken pieces and place them on a platter and pour the sauce on top of it. Garnish with a sliced lemon and a sliced spring onion before serving.

Chicken Chili Coriander Soup

Ingredients
150 grams chicken mince
1 jug chicken stock
8-6 whole red chilies
3 green chilies
¼ tsp black pepper
¼ white pepper
Coriander as required
1 egg
3 tbsp corn flour
3 cloves of garlic
2 tbsp oil
Few curry leaves
Salt to taste

Method
Slice 4 cloves of garlic and sauté in hot oil. Simultaneously add and sauté curry leaves, 8 to 6 red chilies and 3 green chilies. When 150 grams chicken mince is cooked, add 1 jug chicken stock. Also add coriander, salt to taste, ¼ tsp black pepper and ¼ tsp white pepper. When it begins to boil, add 3 tbsp corn flour to thicken the mixture. Add a beaten egg and let it cook for 2 to 3 minutes. Delicious Chicken Chili Coriander Soup is ready to serve.

Allo Channa Biryani

Ingredients
½ kg rice
1 cup boiled peas
250 grams yogurt
4 potatoes
2 onions
2 tomatoes
2 lemons
8 aniseeds
¼ bunch coriander and mint
50 grams dried plums
1 to ½ cup clarified butter
1 tsp nutmeg
1 tbsp turmeric
½ tbsp ground cardamom
½ tsp yellow color
2 tbsp ginger garlic paste
2 tbsp red chili powder
3 tbsp screw pine
Hot spices as required
Salt to taste

Method
Firstly boil 4 sliced potatoes and fry them. In a pan, heat 1- ½ clarified butter and add 2 onions. When onions are golden brown in color, add 2 tbsp ginger garlic paste, 8 aniseeds, 250 grams yogurt, hot species as required, ½ tsp turmeric, 1 tsp nutmeg and mace powder and salt to taste. After stirring it for 3 to 6 minutes, add fried potatoes and 1 cup boiled peas. In a separate pan, boil 1 cup of rice. Meanwhile make a layer of 2 tomatoes, ¼ bunch coriander and mint, juice of 2 lemons and 50 grams dried plums. When rice is ready, layer them over spices. Top it with clarified butter, 3 tbsp screw pine and ½ tsp ground cardamom. Allow simmering for 8 to 10 minutes. Allo Chana Biryani is ready to serve.

Pasta Pizzas

Ingredients for pizza dough
½ kg plain flour
15 grams sugar
20 grams yeast
20 grams white butter
20 grams salt
Water to requirement

Ingredients for pizza sauce
1 cup tomato paste
1 tbsp garlic paste
1 tbsp red chili flakes
½ tsp oregano
½ tsp thyme
3 tbsp oil
Salt to taste

Ingredients for topping
1 packet mozzarella cheese
1 tomato
½ capsicum
1 cup pasta
6 to 8 butter mushrooms

Method
For dough, mix ½ kg plain flour, 20 grams yeast, 20 grams white butter, 20 grams salt, 15 grams sugar and water to requirement and knead to form fine dough. Put kneaded dough in a bowl and cover with a plastic foil.

For pizza sauce, sauté 1 tbsp garlic paste in 3 tbsp oil and then add 1 tbsp red chili flakes, ½ tsp oregano, ½ tsp thyme, salt to taste and 1 cup tomato paste. Add ¼ cup water and cook on low flame. When sauce is comparatively dry, it is ready for pizza topping.

Grease pizza pan with butter and place pizza dough evenly on it. Brush the edges with oil. Spread pizza sauce on it. Top it with 1 cup pasta, 1 sliced tomato, ½ chopped capsicum and 6 to 8 butter mushrooms. Spread a packet of grated mozzarella cheese on top of it. Bake in a preheated oven at 220 c for 15 to 20 minutes.

Grilled Beef with Rice

Ingredients
½ kg beef undercut
2 lemons
¼ bunch coriander
¼ cup oil
½ tsp cinnamon powder
2 tbsp ginger garlic paste
2 tbsp mustard paste
2 tbsp crushed black pepper
2 tbsp Worchester sauce
2 tbsp white vinegar
Salt to taste
Ingredients for rice
300 grams rice
2 eggs
6 to 8 cloves of garlic
½ tsp black pepper
Salt to taste

Method
Slice ½ kg beef undercut. In a separate bowl, mix juice of 2 lemons, ¼ bunch fresh coriander, ½ tsp cinnamon powder, 2 tbsp ginger garlic paste, 2 tbsp crushed black pepper, 2 tbsp Worchester sauce, 2 tbsp white vinegar, salt to taste, ¼ cup oil and 2 tbsp mustard paste. Mix beef slices with this mixture thoroughly and keep aside for 10 to 15 minutes. Hot Beef is ready to serve.

Boil 300 grams rice and keep aside. Sauté 6 to 8 sliced cloves of garlic and add 2 beaten eggs. Cook for 2 to 3 minutes or until eggs are cooked. Then add boiled rice, ½ tsp black pepper and salt to taste and stir together on high flame. Rice is ready.

Nehari

Ingredients
½ kg mutton bong
2 onions
1cup clarified butter
1 piece of cloth
2 glass of water
½ cup of red flour
1 tbsp of hot spices powder
2 tbsp of ginger garlic paste
2 tbsp of fennel seeds
2 tbsp of dry ginger
3 tbsp of red chili powder
Salt to taste

Method
In a pan, add 1 cup of clarified butter, 2 finely sliced onions and ½ kg mutton bong and cook it till onion begins to dissolve. Simultaneously take a piece of cloth and add 2tbsp fennel seeds and 2 tbsp dry ginger in it and tie it. Include it in the pan and also add 2 tbsp ginger garlic paste and 3 tbsp red chili powder in it. After stirring it well, add two glass of water in it. Cover the pan with its lid to allow cooking until mutton is tender. After the mutton is tenderized, add ½ cup red flour to thicken the gravy. Dissolve 1tbsp hot spices powder in some water and add to the gravy when it has reached the desire consistency. Allow simmering for 5 to 10minutes. Delicious Nehari is ready to serve.

Chori

Ingredients
1 stale roti
½ kg clarified butter
2 to 3 glass of water
100 grams mong masoor ki dal
1 tsp hot spices powder
1 tbsp turmeric powder
1 tbsp cumin seeds
1 tbsp coriander powder
2 tbsp red chili powder
2 tbsp ginger garlic paste
Salt to taste

Method
Soak 100grams mong masoor ki daal. Then in a pan, add ½ kg of clarified butter and 2 tbsp ginger garlic paste to cook. When ginger garlic paste is well cooked, add half cup of water. Then add 1 tsp hot spices powder, 1 tbsp turmeric powder, 1 tbsp cumin seeds, 1 tbsp coriander powder, 2 tbsp red chili powder and salt to taste. Add soaked lentils in it with two glass of water. When lentils are well cooked, add 1 crushed stale roti and stir together on high flame. Chori is ready to serve.

Stick Malai Boti

Ingredients
½ kg boneless chicken
125 grams yogurt
¼ bunch coriander
4 sliced green chilies
1 tbsp ginger garlic paste
1 tbsp crushed black pepper
2 tbsp papaya paste
4 tbsp fresh cream
4 to 5 tbsp oil
Few skewers
Salt to taste

Method
Cut ½ kg boneless chicken into cubes. Marinate with 2 tbsp papaya paste, ¼ bunch fresh coriander, 4 sliced green chilies, 1 tbsp ginger garlic paste, 1 tbsp crushed black pepper, 125 grams yogurt, all spices and 4 tbsp cream. Keep aside for 5 to 10 minutes. Insert chicken in skewers and grill for 4 to 5 minutes. Stick Malai Boti is ready to serve.

Masala Steam Chicken

Ingredients
½ kg chicken
1 egg
½ cup tamarind paste
1 tbsp turmeric powder
1 tbsp cumin seeds
1 tbsp hot spices powder
2 tbsp red chili powder
1 tbsp ginger garlic paste
3 tbsp plain flour
Oil for frying
Salt to taste

Method
Mix ½ kg chicken with 2 tbsp ginger garlic paste, ½ cup tamarind paste, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp cumin, 1 tbsp hot spices powder and salt to taste. Coat with plain flour and dip in beaten egg. Fry chicken until it turns golden brown. Steam for 10 to 15 minutes and Masala Steam Chicken is ready to serve.

Mix Fruit Pie

Ingredients
½ kg flour
300 grams uni puff
1 egg
1 tin mix fruit cocktail
25 grams raisins
4 to 5 pineapple rings
½ cup sugar
1 tsp vanilla essence
½ tsp ground cinnamon
Water to requirement
Salt to taste

Method
Mix ½ kg plain flour with salt to taste and water to requirement and knead to form fine dough. Knead the dough with 300 grams uni puff and keep aside. In a pan, cook ½ cup sugar, 4 to 5 pineapple slices, 1 tin fruit cocktail, 25 grams raisins and 1 tsp vanilla essence. When the mixture is well cooked, take it off the flame and keep aside. Fill the mould with prepared dough and make a layer of fruit mixture. Cover fruits with dough and brush a beaten egg on top. Bake in a pre heated oven at 220 c for 20 to 25 minutes. Take out of the oven when its color is golden. Sprinkle ½ tsp ground cinnamon and serve.

Cream Caramel

Ingredients
½ kg milk
7 eggs
1 cup sugar
1 tbsp vanilla essence
4 tbsp sugar

Method
In a caramel mould, heat 4 tbsp sugar. In a bowl, beat together 7 eggs. Then add ½ kg milk, 1 cup sugar and 1 tbsp vanilla essence. When mixture is ready, pour into the mould and bake at 220 c for 20 to 25 minutes. When it changes to a nice golden color, take out of the oven and cool to bring to room temperature. Cream Caramel is ready.

Mutton Curry

Ingredients
½ kg mutton
1 onion
125 grams yogurt
50 grams yellow lentil
¼ bunch fresh coriander
¼ cup oil
1 ½ glasses water
1 tsp nutmeg, mace powder
1 tbsp turmeric powder
1 tbsp ground cumin
2 tbsp ginger garlic paste
2 tbsp red chili powder
Salt to taste

Method
In a pan, heat ¼ cup oil and add 2 tbsp ginger garlic paste, ½ kg mutton and 50 grams yellow lentil. Stir together on low flame for a couple of minutes. Then add 125 grams yogurt, 1 onion, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp tsp cumin powder, 1 tsp ground nutmeg, mace powder and salt to taste and stir together for 3 to 4 minutes on low flame. Then add water and allow cooking until mutton is tender. Sprinkle ¼ bunch fresh coriander on top and serve delicious Mutton Curry.

Fruit Halva

Ingredients
¼ melon
1 apple
1 pear
1 peach
1cup of sugar
1cup of clarified butter
125grams of dried whole milk
2 pieces of pineapple
50 grams almonds
50 grams pistachio
½ tsp yellow color
2 tbsp screwpine

Method
First cut ¼ melon, 1 apple, 1 pear, 1 peach and 2 pieces of pineapple into small pieces. Then heat 125 grams of clarified butter in a pan and include all the pieces of fruit in it. After cooking it for 2-3 minutes include 1cup of sugar in it. When sugar and fruits are well combined, add 50 grams sliced almonds, 50 grams sliced pistachio, ½ tsp yellow color, 125 grams dried whole milk and 2 tbsp screwpine and let it cook on high flame for 5-6 minutes. Your delicious Fruit Halva is ready.

Dhaka Fish

Ingredients
300 grams of fish
2 lemons
1 egg
¼ bunch coriander
1 tsp red chili powder
1tsp turmeric powder
2 tbsp red chili flakes
2 tbsp sesame seeds
2 tbsp plain flour
2 tbsp corn flour
2tbsp ginger garlic paste
Oil for frying
Pinch of Chaat Masala
Salt to taste

Method
Wash 300grams sliced fish. Add 2 tbsp ginger garlic paste, 2 tbsp red chili flakes, 1 tsp red chili powder, 1 tsp turmeric powder, ¼ bunch coriander, salt to taste, 1 egg, 2 tbsp plain flour, 2 tbsp corn flour and 2 tbsp sesame seeds and mix thoroughly. Fry fish slices in hot oil. Sprinkle chaat masala on fried Dhaka Fish and serve.

Lahori Nashta

Halva
Ingredients
1cup of Semolina
1cup of clarified butter
1cup of sugar
½ grams of dried whole milk
50grams of almonds and pistachio
½ tsp of yellow color
2tbsp of screwpine
1-1½ glass of water

Method
In a dry pan cook 1cup of semolina on low flames. When semolina is cooked, add 1cup of clarified butter and 1¼ glass of water. Now include 1cup of sugar, 50 grams of almonds and pistachio and yellow color and cook it for 10 minutes on low flames. In the end, mix and add 2 tbsp of screwpine and ½grams of dried whole milk. Halva is now ready.

Allo Channa Bhaji
Ingredients

2 boiled potatoes
1gram of curt
1cup of boiled Bengal gram
½ cup of clarified butter
¼ bunch of coriander
1 tsp of mustard seeds
1 tsp of onion seeds
1 tsp of turmeric
1 tsp of cumin seed powder
1 tsp of coriander powder
1 tbsp of ginger garlic paste
1-½ tbsp of red chili powder
Salt to taste

Method
Slice 2 boiled potatoes in to thin slices. In a pan put ½ cup of clarified butter and add and stir 1 tbsp of ginger garlic paste. Include 1gram of curt, 1tsp of mustard seeds, 1tsp onion seeds, 1-½ tsp red chili powder, 1 tsp turmeric, 1tsp cumin seed powder, 1tsp coriander powder, ¼ bunch of coriander and salt to taste and stir it on low flame. Add boiled potatoes and boiled Bengal gram and stir it properly. Then add salt to taste. Serve.

Puri
Ingredients
2cup flour
¼ cup clarified butter
Oil to cook
Salt to taste
Method
Add salt to taste, pour required water and ¼ cup clarified butter in 2 cup flour and kneed it into dough. Leave the dough for10 to 15 minutes and then distribute it in equal portions. With the help of (bailan) shape it into puri to fry. And it’s ready.

Prawn Masala

Ingredients
½ kg prawns
3 tomatoes
¼ bunch fresh coriander
6 cloves of garlic
1 medium piece of ginger
1 tsp mustard seeds
1 tsp turmeric powder
1 tbsp cumin powder
1 tbsp hot spices powder
2 tbsp tamarind paste
2 tbsp red chili powder
Oil as required
Salt to taste

Method
In a wok, heat oil and sauté /2 kg prawns. When prawns are cooked, keep aside. In a separate wok, stir together 1 medium piece of ginger and 6 cloves of garlic. Also add 3 tomatoes, ¼ bunch fresh coriander, 1 tbsp cumin powder, 1 tbsp hot spices powder, 1 tsp mustard seeds, 2 tbsp tamarind paste, 2 tbsp red chili powder, 1 tsp turmeric powder and salt to taste. Allow cooking on low flame for 8 to 10 minutes. When all ingredients are well combined, add fried prawns and cook on high flame for 2 to 5 minutes. Delicious Prawn Masala is ready to serve.