Chori

Ingredients
1 stale roti
½ kg clarified butter
2 to 3 glass of water
100 grams mong masoor ki dal
1 tsp hot spices powder
1 tbsp turmeric powder
1 tbsp cumin seeds
1 tbsp coriander powder
2 tbsp red chili powder
2 tbsp ginger garlic paste
Salt to taste

Method
Soak 100grams mong masoor ki daal. Then in a pan, add ½ kg of clarified butter and 2 tbsp ginger garlic paste to cook. When ginger garlic paste is well cooked, add half cup of water. Then add 1 tsp hot spices powder, 1 tbsp turmeric powder, 1 tbsp cumin seeds, 1 tbsp coriander powder, 2 tbsp red chili powder and salt to taste. Add soaked lentils in it with two glass of water. When lentils are well cooked, add 1 crushed stale roti and stir together on high flame. Chori is ready to serve.