Meat Dry Fruit Pulao

Ingredients
½ kg rice
200 grams boneless chicken
1 apple
1 dry mango
2 onions
6 aniseeds
4 to 5 green chilies
½ cup clarified butter
50 grams raisins
50 grams plums
50 grams munaqqa
100 grams dates
250 grams dry apricots
2 tbsp fennel seeds
2 tbsp coriander seeds
2 tbsp kewra
A piece of cotton cloth
Salt to taste

Method
Soak 1 apple, 1 dry mango, 50 grams raisins, 50 grams plums, 50 grams munaqqa, 100 grams dates and 250 grams dry apricots for 10 to 15 minutes. Finely slice 2 onions. In a piece of cloth, place 2 tbsp coriander seeds and 2 tbsp fennel seeds and tie ends into a knot. In a cooking pot, add ½ cup clarified butter, 200 grams chicken, spices pouch, 6 aniseeds and 4 to 5 green chilies and allow cooking on medium flame. Add ½ kg soaked rice after 2 to 3 minutes. Also add 1 ¼ glass of water and salt to taste and allow cooking. Then add dry fruits and 2 tbsp kewra and mix together. Allow simmering for 8 to minutes. Delicious Meat Dry Fruit Pulao is ready to serve.