Allo Channa Biryani

Ingredients
½ kg rice
1 cup boiled peas
250 grams yogurt
4 potatoes
2 onions
2 tomatoes
2 lemons
8 aniseeds
¼ bunch coriander and mint
50 grams dried plums
1 to ½ cup clarified butter
1 tsp nutmeg
1 tbsp turmeric
½ tbsp ground cardamom
½ tsp yellow color
2 tbsp ginger garlic paste
2 tbsp red chili powder
3 tbsp screw pine
Hot spices as required
Salt to taste

Method
Firstly boil 4 sliced potatoes and fry them. In a pan, heat 1- ½ clarified butter and add 2 onions. When onions are golden brown in color, add 2 tbsp ginger garlic paste, 8 aniseeds, 250 grams yogurt, hot species as required, ½ tsp turmeric, 1 tsp nutmeg and mace powder and salt to taste. After stirring it for 3 to 6 minutes, add fried potatoes and 1 cup boiled peas. In a separate pan, boil 1 cup of rice. Meanwhile make a layer of 2 tomatoes, ¼ bunch coriander and mint, juice of 2 lemons and 50 grams dried plums. When rice is ready, layer them over spices. Top it with clarified butter, 3 tbsp screw pine and ½ tsp ground cardamom. Allow simmering for 8 to 10 minutes. Allo Chana Biryani is ready to serve.