Mutton Dalcha

Ingredients
½ kg Mutton
50 grams yellow green grams
50 grams split red grams
100 grams bengal grams
2 tomatoes
2 onions
125 grams yogurt
8 cloves of garlic
¼ bunch coriander
½ cup oil
1 tbsp cumin seeds
1 tbsp turmeric
1 tbsp hot spices powder
1 tbsp cumin seeds powder
2 tbsp ginger garlic paste
2 tbsp red chili powder
Water as required
Salt to taste

Method
In the beginning, soak 50 grams yellow green grams, split red grams and 100 grams bengal grams. Now in a pan, heat ½ cup oil and add 2 tbsp ginger garlic paste and ½kg mutton and stir together. Add all the soaked lentils in the pan. At the same time, include 2 tomatoes, 2 onions, 2 tbsp red chili powder, 1 tbsp turmeric, 1 tbsp hot spices, ½ grams yogurt, 1 tbsp cumin seeds powder, salt to taste and coriander and stir it for 2 to 4 minutes. Add water as required in it and let it cook until it is well tendered. Fry 8 finely sliced cloves of garlic and 1 tbsp cumin seeds and apply its baghar over Dalcha and serve.