Chicken Chili Coriander Soup

Ingredients
150 grams chicken mince
1 jug chicken stock
8-6 whole red chilies
3 green chilies
¼ tsp black pepper
¼ white pepper
Coriander as required
1 egg
3 tbsp corn flour
3 cloves of garlic
2 tbsp oil
Few curry leaves
Salt to taste

Method
Slice 4 cloves of garlic and sauté in hot oil. Simultaneously add and sauté curry leaves, 8 to 6 red chilies and 3 green chilies. When 150 grams chicken mince is cooked, add 1 jug chicken stock. Also add coriander, salt to taste, ¼ tsp black pepper and ¼ tsp white pepper. When it begins to boil, add 3 tbsp corn flour to thicken the mixture. Add a beaten egg and let it cook for 2 to 3 minutes. Delicious Chicken Chili Coriander Soup is ready to serve.