Thursday, April 21, 2011

Lemon Chicken

Ingredients
2 chicken breasts
1 egg
2 lemon’s juice
4 cloves of garlic
½ cup honey
1 tbsp oyster sauce
½ tsp black pepper
¼ tsp white pepper
2 tbsp oil
2 tbsp plain flour
4 tbsp corn flour
Salt to taste
Oil as required

For Garnishing
1 lemon
1 spring onion

Method
Cut 2 chicken breasts and mix with 2 tbsp flour, 2 tbsp corn flour, 1 beaten egg, 2 lemon’s juice, ¼ tsp black pepper and ¼ tsp white pepper. Marinate chicken breasts and deep fry. In a separate pan,heat some oil and add 4 sliced cloves of garlic, ½ cup honey and 1 cup water. Now add 1 tbsp oyster sauce, ¼ tsp black pepper and salt to taste. When it reaches a boiling point, add 1 tbsp corn flour to thicken the mixture. Now slice chicken pieces and place them on a platter and pour the sauce on top of it. Garnish with a sliced lemon and a sliced spring onion before serving.

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