Spicy Wings

Ingredients
½ kg chicken wings (with skin)
1 egg
1 lemon’s juice
1 tsp turmeric
1tbsp crushed cumin
1 tbsp coriander powder
1 tbsp chaat Masala
2 tbsp ginger garlic paste
2 tbsp plain flour
2 tbsp red chili flakes
3 tbsp corn flour
Coriander as required
Oil for frying
Salt to taste

Method
Cut and divide chicken wings in two halves. Add a beaten egg, 2 tbsp plain flour, 3 tbsp corn flour, juice of a lemon, 2 tbsp red chili flakes, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander, 2 tbsp ginger garlic paste, 1 tsp turmeric and salt to taste and marinate it for 10 to12 minutes. Deep fry wings in hot oil. When chicken wings are fried, sprinkle chaat masala and coriander leaves and serve.