Prawn Masala

Ingredients
½ kg prawns
3 tomatoes
¼ bunch fresh coriander
6 cloves of garlic
1 medium piece of ginger
1 tsp mustard seeds
1 tsp turmeric powder
1 tbsp cumin powder
1 tbsp hot spices powder
2 tbsp tamarind paste
2 tbsp red chili powder
Oil as required
Salt to taste

Method
In a wok, heat oil and sauté /2 kg prawns. When prawns are cooked, keep aside. In a separate wok, stir together 1 medium piece of ginger and 6 cloves of garlic. Also add 3 tomatoes, ¼ bunch fresh coriander, 1 tbsp cumin powder, 1 tbsp hot spices powder, 1 tsp mustard seeds, 2 tbsp tamarind paste, 2 tbsp red chili powder, 1 tsp turmeric powder and salt to taste. Allow cooking on low flame for 8 to 10 minutes. When all ingredients are well combined, add fried prawns and cook on high flame for 2 to 5 minutes. Delicious Prawn Masala is ready to serve.