Nehari

Ingredients
½ kg mutton bong
2 onions
1cup clarified butter
1 piece of cloth
2 glass of water
½ cup of red flour
1 tbsp of hot spices powder
2 tbsp of ginger garlic paste
2 tbsp of fennel seeds
2 tbsp of dry ginger
3 tbsp of red chili powder
Salt to taste

Method
In a pan, add 1 cup of clarified butter, 2 finely sliced onions and ½ kg mutton bong and cook it till onion begins to dissolve. Simultaneously take a piece of cloth and add 2tbsp fennel seeds and 2 tbsp dry ginger in it and tie it. Include it in the pan and also add 2 tbsp ginger garlic paste and 3 tbsp red chili powder in it. After stirring it well, add two glass of water in it. Cover the pan with its lid to allow cooking until mutton is tender. After the mutton is tenderized, add ½ cup red flour to thicken the gravy. Dissolve 1tbsp hot spices powder in some water and add to the gravy when it has reached the desire consistency. Allow simmering for 5 to 10minutes. Delicious Nehari is ready to serve.