Grilled Beef with Rice

Ingredients
½ kg beef undercut
2 lemons
¼ bunch coriander
¼ cup oil
½ tsp cinnamon powder
2 tbsp ginger garlic paste
2 tbsp mustard paste
2 tbsp crushed black pepper
2 tbsp Worchester sauce
2 tbsp white vinegar
Salt to taste
Ingredients for rice
300 grams rice
2 eggs
6 to 8 cloves of garlic
½ tsp black pepper
Salt to taste

Method
Slice ½ kg beef undercut. In a separate bowl, mix juice of 2 lemons, ¼ bunch fresh coriander, ½ tsp cinnamon powder, 2 tbsp ginger garlic paste, 2 tbsp crushed black pepper, 2 tbsp Worchester sauce, 2 tbsp white vinegar, salt to taste, ¼ cup oil and 2 tbsp mustard paste. Mix beef slices with this mixture thoroughly and keep aside for 10 to 15 minutes. Hot Beef is ready to serve.

Boil 300 grams rice and keep aside. Sauté 6 to 8 sliced cloves of garlic and add 2 beaten eggs. Cook for 2 to 3 minutes or until eggs are cooked. Then add boiled rice, ½ tsp black pepper and salt to taste and stir together on high flame. Rice is ready.