Stick Malai Boti

Ingredients
½ kg boneless chicken
125 grams yogurt
¼ bunch coriander
4 sliced green chilies
1 tbsp ginger garlic paste
1 tbsp crushed black pepper
2 tbsp papaya paste
4 tbsp fresh cream
4 to 5 tbsp oil
Few skewers
Salt to taste

Method
Cut ½ kg boneless chicken into cubes. Marinate with 2 tbsp papaya paste, ¼ bunch fresh coriander, 4 sliced green chilies, 1 tbsp ginger garlic paste, 1 tbsp crushed black pepper, 125 grams yogurt, all spices and 4 tbsp cream. Keep aside for 5 to 10 minutes. Insert chicken in skewers and grill for 4 to 5 minutes. Stick Malai Boti is ready to serve.