Masala Steam Chicken

Ingredients
½ kg chicken
1 egg
½ cup tamarind paste
1 tbsp turmeric powder
1 tbsp cumin seeds
1 tbsp hot spices powder
2 tbsp red chili powder
1 tbsp ginger garlic paste
3 tbsp plain flour
Oil for frying
Salt to taste

Method
Mix ½ kg chicken with 2 tbsp ginger garlic paste, ½ cup tamarind paste, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp cumin, 1 tbsp hot spices powder and salt to taste. Coat with plain flour and dip in beaten egg. Fry chicken until it turns golden brown. Steam for 10 to 15 minutes and Masala Steam Chicken is ready to serve.