½ kg flour
300 grams uni puff
1 egg
1 tin mix fruit cocktail
25 grams raisins
4 to 5 pineapple rings
½ cup sugar
1 tsp vanilla essence
½ tsp ground cinnamon
Water to requirement
Salt to taste
Method
Mix ½ kg plain flour with salt to taste and water to requirement and knead to form fine dough. Knead the dough with 300 grams uni puff and keep aside. In a pan, cook ½ cup sugar, 4 to 5 pineapple slices, 1 tin fruit cocktail, 25 grams raisins and 1 tsp vanilla essence. When the mixture is well cooked, take it off the flame and keep aside. Fill the mould with prepared dough and make a layer of fruit mixture. Cover fruits with dough and brush a beaten egg on top. Bake in a pre heated oven at 220 c for 20 to 25 minutes. Take out of the oven when its color is golden. Sprinkle ½ tsp ground cinnamon and serve.
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