Dhaka Fish

Ingredients
300 grams of fish
2 lemons
1 egg
¼ bunch coriander
1 tsp red chili powder
1tsp turmeric powder
2 tbsp red chili flakes
2 tbsp sesame seeds
2 tbsp plain flour
2 tbsp corn flour
2tbsp ginger garlic paste
Oil for frying
Pinch of Chaat Masala
Salt to taste

Method
Wash 300grams sliced fish. Add 2 tbsp ginger garlic paste, 2 tbsp red chili flakes, 1 tsp red chili powder, 1 tsp turmeric powder, ¼ bunch coriander, salt to taste, 1 egg, 2 tbsp plain flour, 2 tbsp corn flour and 2 tbsp sesame seeds and mix thoroughly. Fry fish slices in hot oil. Sprinkle chaat masala on fried Dhaka Fish and serve.