Mutton Curry

Ingredients
½ kg mutton
1 onion
125 grams yogurt
50 grams yellow lentil
¼ bunch fresh coriander
¼ cup oil
1 ½ glasses water
1 tsp nutmeg, mace powder
1 tbsp turmeric powder
1 tbsp ground cumin
2 tbsp ginger garlic paste
2 tbsp red chili powder
Salt to taste

Method
In a pan, heat ¼ cup oil and add 2 tbsp ginger garlic paste, ½ kg mutton and 50 grams yellow lentil. Stir together on low flame for a couple of minutes. Then add 125 grams yogurt, 1 onion, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tbsp tsp cumin powder, 1 tsp ground nutmeg, mace powder and salt to taste and stir together for 3 to 4 minutes on low flame. Then add water and allow cooking until mutton is tender. Sprinkle ¼ bunch fresh coriander on top and serve delicious Mutton Curry.