Salad Yogurt Dip

Ingredients
250 grams yogurt
1 cucumber
1 onion
2 tomatoes
3 green chilies
¼ bunch fresh coriander
1 tsp chaat masala
1 tbsp crushed black pepper
Salt to taste
A piece of cotton

Method
Make a pouch of 250 grams yogurt and hang it until excess water drain out. Then add 1 chopped cucumber, 1 chopped onion, 2 chopped tomatoes, 3 sliced green chilies and ¼ bunch finely sliced coriander and mix. Add salt to taste, 1 tsp chaat masala and 1 tbsp crushed black pepper and mix together. Salad Yogurt Dip is ready to serve.