Ladyfinger and Meat Qorma

Ingredients

½ kg mutton
½ kg ladyfingers
250 grams yogurt
3 onions
1 cup clarified butter
¼ bunch coriander
1 medium piece of ginger
Whole hot spices as required
1 tbsp coriander powder
2 tbsp ginger garlic paste
2 tbsp kewra
3 tbsp red chili powder
Salt to taste

Method
Fry 3 sliced onions until golden brown and keep aside. In a separate pan, add 1 cup clarified butter, 2 tbsp ginger garlic paste, whole hot spices as required, salt to taste and ½ kg mutton and allow cooking on low flame. Now fry ½ kg ladyfingers on high flame and keep aside. When meat begins to tender, add 250 grams yogurt, 3 tbsp red chili powder and 1 tbsp coriander powder and allow cooking on low flame. When meat is cooked, add fried ladyfingers and 2 tbsp kewra and allow simmering for 4 to 5 minutes. Garnish Ladyfinger and Meat Qorma with sliced ginger and coriander and serve.