Chocolate Muffins

Ingredients
6 eggs
150 grams cooking chocolate
2 cups sugar syrup
15 grams baking powder
50 grams cocoa powder
125 grams plain flour
150 grams sugar
Few drops of vanilla essence

Method
Beat 6 eggs in a bowl. Then add 150 grams sugar and 20 grams baking powder and beat enough to dissolve the sugar. Then add 125 grams plain flour gradually and keep stirring. Also add 50 grams cocoa powder and mix. When cocoa powder is well combined, add vanilla essence and mix. Pour the mixture in a mould and bake in a preheated oven at 180 c for 15 minutes. When sponge is ready, let it cool at room temperature.

For topping, melt a block of 150 grams cooking chocolate. Top baked muffins with melted chocolate and also insert some chocolate inside muffins with a syringe. Chocolate Muffins are ready to serve.