Whole Fish Masala Style

Ingredients
1 whole fish
250 grams plain flour
2 lemons
1 cup tamarind paste
Tbsp turmeric powder
Tbsp hot spices powder
1 tbsp ground cumin
2 tbsp ginger garlic paste
4 tbsp red chili powder
4 tbsp chaat masala
Oil for frying
Salt to taste

Method
Take a sharp knife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste, 1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste. When your spices are well combined, rub them on the fish. Make sure the slits are filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to 15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.