Dhaka Karahi

Ingredients
1 kg chicken
2 medium onions
4 tomatoes
4 to 5 green chilies
1 cup water
½ cup oil
¼ bunch fresh coriander
1 medium piece of ginger
1 tsp hot spices powder
1 tbsp crushed cumin
1 tbsp crushed coriander
2 tbsp red chili flakes
3 tbsp ginger, garlic paste
Salt to taste

Method
Add ½ cup oil, 3 tbsp ginger garlic paste and kg chicken cut into pieces to a pan and sauté. When chicken changes its color, add 1 medium piece of sliced ginger, 1 tbsp crushed cumin, 1 tbsp crushed coriander, 2 tbsp red chili flakes and salt to taste and mix. Decrease the flame and allow simmering for 10 to 15 minutes. Then add 4 to 5 sliced green chilies, 2 sliced onions, 4 sliced tomatoes and ¼ bunch fresh coriander and stir together. When all vegetables are tender, add 1 tsp hot spices powder and stir well. Dhaka Karahi is ready to serve.