Anda Aalo

Ingredients
1 onion
3 medium potatoes
3 medium tomatoes
6 eggs
5 to 6 green chilies
¼ bunch fresh coriander
½ cup oil
1 tbsp crushed cumin
2 tbsp ginger garlic paste
2 tbsp red chili powder
Oil for frying
Salt to taste

Method
Boil 6 eggs and remove their skin. Fry slightly until golden brown. In a separate pan, heat oil and add 2 tbsp ginger garlic paste and stir together. When it turns to a golden brown, add 3 chopped potatoes, 5 to 6 sliced green chilies, 1/ bunch fresh coriander, 3 sliced tomatoes, 1 tbsp crushed cumin, 2 tbsp red chili powder and salt to taste and stir together for 3 to 4 minutes. Add 2 cups of water and cover to allow cooking. Cut boiled eggs into half and place on a serving platter. Increase the flame and stir quickly to evaporate excess water. When potatoes are tender, add to the platter with eggs and serve.