Steam Fish

Ingredients
Any whole fish
Vegetables of your choice or as shown in the picture
4 tbsp chili garlic sauce
Salt to taste

Method
Top your fish with salt, sauce and vegetable and steam it for 12 to 15 minutes. And enjoy!

Lahori Qatlamba

Ingredients
300 grams plain flour
1 egg
3 tomatoes
¼ cup oil
1 tbsp oregano
½ tsp red food color
2 tbsp crushed coriander
2 tbsp crushed cumin
2 tbsp pomegranate seeds
2 tbsp red chili powder
Coriander as required
Water as required
Oil for frying
Salt to taste

Method
In 300 gram flour, add salt to taste, water as required and ¼ cup oil and knead to form fine dough. Take another pan and boil tomatoes, blend boiled tomatoes with ½ tsp red food color in a juicer and also add 1 beaten egg. Pour this mixture in a bowl and add 2 tbsp crushed coriander, 2 tbsp crushed cumin, 2 tbsp pomegranate seeds, 2 tbsp red chili powder, salt to taste, 1 tbsp oregano and coriander as required. Mix thoroughly and keep aside. Form the prepared dough into shape of a roti. Apply the mixture on top of it, and fry from both sides. Lahori Qatlamba is ready to serve.

Lahori Channa Masala

Ingredients
2 cups boiled chickpeas
1 onion
2 glasses chicken stock
125 grams yogurt
½ cup clarified butter
100 gram yellow gram
1 tsp cumin powder
1 tsp hot spices powder
1 tbsp turmeric powder
1 tbsp red chili powder
2 tbsp ginger garlic paste
Salt to taste

Method
Soak 100 gram yellow gram and keep it aside. Heat ½ clarified butter and fry 1 onion until it is golden brown. Add 2 tbsp ginger garlic paste, 2 cup boiled grams and soaked yellow gram in it. After 2 to 3 minutes, include 125 grams yogurt, 2 glasses chicken stock, 1 tbsp turmeric powder, 1 tbsp red chili powder, 1 tsp cumin powder, 1 tbsp red chili powder and salt to taste and allow simmering for 15 to 20 minutes. When the lentils are well combined with the mixture, stir together on high flame. Mouthwatering Lahori Channa Masala is ready to serve.

Spicy Wings

Ingredients
½ kg chicken wings (with skin)
1 egg
1 lemon’s juice
1 tsp turmeric
1tbsp crushed cumin
1 tbsp coriander powder
1 tbsp chaat Masala
2 tbsp ginger garlic paste
2 tbsp plain flour
2 tbsp red chili flakes
3 tbsp corn flour
Coriander as required
Oil for frying
Salt to taste

Method
Cut and divide chicken wings in two halves. Add a beaten egg, 2 tbsp plain flour, 3 tbsp corn flour, juice of a lemon, 2 tbsp red chili flakes, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander, 2 tbsp ginger garlic paste, 1 tsp turmeric and salt to taste and marinate it for 10 to12 minutes. Deep fry wings in hot oil. When chicken wings are fried, sprinkle chaat masala and coriander leaves and serve.

Lemon Chicken

Ingredients
2 chicken breasts
1 egg
2 lemon’s juice
4 cloves of garlic
½ cup honey
1 tbsp oyster sauce
½ tsp black pepper
¼ tsp white pepper
2 tbsp oil
2 tbsp plain flour
4 tbsp corn flour
Salt to taste
Oil as required

For Garnishing
1 lemon
1 spring onion

Method
Cut 2 chicken breasts and mix with 2 tbsp flour, 2 tbsp corn flour, 1 beaten egg, 2 lemon’s juice, ¼ tsp black pepper and ¼ tsp white pepper. Marinate chicken breasts and deep fry. In a separate pan,heat some oil and add 4 sliced cloves of garlic, ½ cup honey and 1 cup water. Now add 1 tbsp oyster sauce, ¼ tsp black pepper and salt to taste. When it reaches a boiling point, add 1 tbsp corn flour to thicken the mixture. Now slice chicken pieces and place them on a platter and pour the sauce on top of it. Garnish with a sliced lemon and a sliced spring onion before serving.

Chicken Chili Coriander Soup

Ingredients
150 grams chicken mince
1 jug chicken stock
8-6 whole red chilies
3 green chilies
¼ tsp black pepper
¼ white pepper
Coriander as required
1 egg
3 tbsp corn flour
3 cloves of garlic
2 tbsp oil
Few curry leaves
Salt to taste

Method
Slice 4 cloves of garlic and sauté in hot oil. Simultaneously add and sauté curry leaves, 8 to 6 red chilies and 3 green chilies. When 150 grams chicken mince is cooked, add 1 jug chicken stock. Also add coriander, salt to taste, ¼ tsp black pepper and ¼ tsp white pepper. When it begins to boil, add 3 tbsp corn flour to thicken the mixture. Add a beaten egg and let it cook for 2 to 3 minutes. Delicious Chicken Chili Coriander Soup is ready to serve.

Allo Channa Biryani

Ingredients
½ kg rice
1 cup boiled peas
250 grams yogurt
4 potatoes
2 onions
2 tomatoes
2 lemons
8 aniseeds
¼ bunch coriander and mint
50 grams dried plums
1 to ½ cup clarified butter
1 tsp nutmeg
1 tbsp turmeric
½ tbsp ground cardamom
½ tsp yellow color
2 tbsp ginger garlic paste
2 tbsp red chili powder
3 tbsp screw pine
Hot spices as required
Salt to taste

Method
Firstly boil 4 sliced potatoes and fry them. In a pan, heat 1- ½ clarified butter and add 2 onions. When onions are golden brown in color, add 2 tbsp ginger garlic paste, 8 aniseeds, 250 grams yogurt, hot species as required, ½ tsp turmeric, 1 tsp nutmeg and mace powder and salt to taste. After stirring it for 3 to 6 minutes, add fried potatoes and 1 cup boiled peas. In a separate pan, boil 1 cup of rice. Meanwhile make a layer of 2 tomatoes, ¼ bunch coriander and mint, juice of 2 lemons and 50 grams dried plums. When rice is ready, layer them over spices. Top it with clarified butter, 3 tbsp screw pine and ½ tsp ground cardamom. Allow simmering for 8 to 10 minutes. Allo Chana Biryani is ready to serve.