Chicken Bhuna Gosht

Ingredients
1 kg chicken
1 onion
2 tomatoes
125 grams yogurt
¼ bunch fresh coriander
¼ bunch mint
½ cup clarified butter
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp crushed cumin
2 tbsp red chili flakes
2 tbsp ginger garlic paste
Salt to taste

Method
Cut 1 kg chicken into small pieces. In a pan, heat ½ cup clarified butter and sauté 2 tbsp ginger garlic paste. When color begins to change, add chicken and sauté. In a blender, add 1 onion, 2 tomatoes and ¼ bunch mint and blend to form a paste. Then add 125 grams yogurt and prepared paste and stir together. Then add 1 tbsp red chili powder, 1tbsp turmeric powder, 1 tbsp crushed cumin, 2 tbsp red chili flakes and salt to taste and mix. Also add 1 cup water and allow cooking until water dries up. Top with ¼ bunch sliced fresh coriander and serve Chicken Bhunan Gosht.