50 grams rice
25 grams almonds
25 grams pistachios
1 cup milk
2 scoops ice cream
4 tbsp sugar
Ice cubes as required
Method
Add 50 grams rice, 25 grams almonds, 25 grams pistachios and water to a pan and bring to a boil. Strain away excess water. Add the boiled mix, 1 cup milk and 4 tbsp sugar to a blender and blend. When the mixture is well combined, add ice cubes and blend further. For serving, place an ice cream scoop in each cup and pour the prepared mixture on top.
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