Chinese Rice

Ingredients
300 grams rice
1 capsicum
1 carrot
2 spring onions
2 eggs
¼ cup oil
4 to 5 cloves of garlic
½ tsp black pepper powder
½ tsp white pepper powder
2 tbsp Worcestershire sauce
Salt to taste

Method
Boil 300 grams rice and keep aside. Beat 2 eggs in a bowl. In a pan, add ¼ cup oil and sauté 4 to 5 sliced cloves of garlic until golden brown. Then add beaten eggs, a capsicum, 2 spring onions and a carrot. Stir together for a couple of minutes. When vegetables are tender, add rice, ½ tsp black pepper powder, ½ tsp white pepper powder, salt to taste and 2 tbsp Worcestershire sauce and cook on high flame for 4 to 5 minutes. Tempting Chinese Rice is ready to serve.