Prawn Tempura

Ingredients
300 grams medium-sized prawns
2 tbsp ginger garlic paste
Salt to taste

Ingredients for batter
3 eggs
1 cup plain flour
1 cup corn flour
1 cup dry flour
½ tsp black pepper powder
½ tsp white pepper powder
2 tbsp ground green chilies
Oil for frying
Salt to taste

Method
Marinate 300 grams prawns with 2 tbsp ginger, garlic paste and salt to taste. In a bowl, combine 1 cup plain flour, 1 cup corn flour, 3 eggs, 2 tbsp ground green chilies, ½ tsp black pepper powder, ½ tsp white pepper powder and salt to taste. Coat prawns with plain flour and dip in the prepared mixture. Fry until golden brown and serve hot.