Fruit Cake

Ingredients
½ kg plain flour
12 eggs
½ kg sugar
100 grams raisins
100 grams chocolate chips
100 grams walnuts
200 grams asfrifian
750 grams white butter
1 tbsp baking powder
1 tbsp vanilla essence

Method
Add 12 eggs to a bowl and beat well. Then add 1 tbsp baking powder and ½ kg sugar gradually and keep stirring. Then add 1 tbsp vanilla essence and 750 grams white butter. Then add ½ kg plain flour and mix. Also add 100 grams walnuts, 100 grams raisins and 200 grams sliced ashrifian and 100 grams chocolate chips. Cover your baking tray with a butter paper and pour in the prepared mix. Bake for 18 to 20 minutes at 180 c. Scrumptious Fruit Cake is ready to serve.