Lahori Qatlamba

Ingredients
300 grams plain flour
1 egg
3 tomatoes
¼ cup oil
1 tbsp oregano
½ tsp red food color
2 tbsp crushed coriander
2 tbsp crushed cumin
2 tbsp pomegranate seeds
2 tbsp red chili powder
Coriander as required
Water as required
Oil for frying
Salt to taste

Method
In 300 gram flour, add salt to taste, water as required and ¼ cup oil and knead to form fine dough. Take another pan and boil tomatoes, blend boiled tomatoes with ½ tsp red food color in a juicer and also add 1 beaten egg. Pour this mixture in a bowl and add 2 tbsp crushed coriander, 2 tbsp crushed cumin, 2 tbsp pomegranate seeds, 2 tbsp red chili powder, salt to taste, 1 tbsp oregano and coriander as required. Mix thoroughly and keep aside. Form the prepared dough into shape of a roti. Apply the mixture on top of it, and fry from both sides. Lahori Qatlamba is ready to serve.